Dia de Muertos - Mexican Sunday Brunch at Fonda Fora

Enjoy a special Mexican brunch designed by Fonda Fora Mexican Chef Rafael Castillo to celebrate Dia de Muertos. This will be. unique gastronomical experience you don't want to miss. Take a look at the great menu that Chef Castillo has prepared for this special occasion. 

Menu Dia de Muertos

Course 1 - Seasonal fresh fruit

Course 2 - A choice of the following:

1)  Enchiladas con Pato Confitado y Mole Poblano

3 Enchiladas de Pato Confitado Cubiertas en Mole Poblano, Fresh Radish and Watercress

2) Sope Benedictinos

2 Huevos Pochados , Salsa Holandesa , Refried Beans, Fresh Cilantro (vegetarian)

3) Chilaquiles Rojos con Huevo Estrellado

Corn Chips Covered with Red Morita Sauce, Fresh with Onion, Crema y Queso Fresco (Vegetarian, vegan modification possible)

Course 3 - Pan de Muerto

Classic Mexican Pastry with Orange Perfume

Served with your choice of coffee or Mexican hot chocolate

Price $35 plus tax and gratuity. With your ticket you will receive a credit of $35 from your final consumption.