This course is designed for those with knowledge of the Spanish language who can engage in basic conversation or for those who have completed level A1.3. At this level, we will cover the following Spanish language topics: - Learn to ask for and give information about food - Discover the name of food, drinks, utensils, and containers - Describe process and different methods of cooking - Learn new verbs and their usage - Learn about a specific types of pronouns and the use of common words - Discover typical dishes from Mexico and Latin America - Learn about gastronomic habits - Discover places like cities and colonies of Mexico - Learn to describe what you like most about a place and highlight an aspect - Learn some adverbs and new quantifiers Material used: Aula Internacional Plus, units 7 y 8 The scope of this course is 24 hours for small groups up to 8 students. With a regular group of 7 or more students, there will be 10 classes of 2 hours each, totaling 24 instructional hours. However, with a smaller group of 5 or 6 students, there will be 9 classes of 2 hours each, totaling 18 instructional hours, resulting in the course ending earlier. Please note that a minimum of 5 students is required for the course to be offered.